Varming Consulting Engineers were commissioned to design the mechanical and electrical services installations for a new extension to the existing commercial bakery. The extension consists of an automated production line which takes the raw material ingredients all the way to finished product, freezing the product, packaging and transportation. The building consists of various areas such as fermentation area, pre dough area, mixing area, production line, commercial oven area, cooler area, freezer area, packaging and transportation zone.
